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Lamb roast

Oven Slow Roasted Lamb

Serves 4

Cooking Time-2.5hrs

Prep Time-10mins

Ingredients
1.5kg leg   Kialla Organic lamb
2 tbsp   extra-virgin olive oil
1 tbsp   sea salt
6 heads   garlic – halved widthways
1 bunch  

fresh rosemary

 

Method

1 Preheat oven to 180C. Place lamb leg in a roasting tin and rub salt and the olive oil over the meat. Add garlic, rosemary and 1 cup water around the lamb. Roast in a preheated oven at 180C for 1 hour. Remove roasting tin from oven, add another cup of water, cover the lamb with aluminium foil, return to oven and cook for 1 more hour. Remove foil and cook for further 30 minutes or until the lamb is almost falling off the bone.
   
2

To serve, roughly slice lamb onto plates with garlic and and serve with roasted vegetables, mint jelly, and rosemary gravy.

 

    3 Email me to tell me how good it was!!!