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Lamb roast

Oven Slow Roasted Lamb

Serves 4

Cooking Time-2.5hrs

Prep Time-10mins


1.5kg leg   Kialla Organic lamb
2 tbsp   extra-virgin olive oil
1 tbsp   sea salt
6 heads   garlic – halved widthways
1 bunch  

fresh rosemary



1 Preheat oven to 180C. Place lamb leg in a roasting tin and rub salt and the olive oil over the meat. Add garlic, rosemary and 1 cup water around the lamb. Roast in a preheated oven at 180C for 1 hour. Remove roasting tin from oven, add another cup of water, cover the lamb with aluminium foil, return to oven and cook for 1 more hour. Remove foil and cook for further 30 minutes or until the lamb is almost falling off the bone.

To serve, roughly slice lamb onto plates with garlic and and serve with roasted vegetables, mint jelly, and rosemary gravy.


    3 Email me to tell me how good it was!!!