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Silverside(corned Beef)
Serves 4
Cooking Time(40mins per 500G)
Prep Time-15mins
Ingredients:
1x Kialla Organic Sliverside
1 tsp Vinegar
6 Cloves
12 Peppercorns
1 tsp Brown sugar
1 bay leaf
Carrots
Turnips
2-3cups Water
Method
1 Remove Meat from cryovac bag and wash
2 Check meats weight(written on the purchase sticker)
allow for 40mins per 500G cooking time
3 Place the meat in a suitable sized saucepan with warm water,and all flavourings
bring to simmering point
4 Turnips, carrots may be cooked in with the meat(allow 30mins)
5 Remove silverside and slice meat and serve on a hot plate, with carrots,turnips
and white sauce(see recipe below)
White Sauce Recipe
Ingredients
1.5 Tbsp Butter
1.5 Tbsp Plain flour
1 cup Milk
Method
1 Melt Butter in a saucepan, do not brown
2 Remove from heat when melted and flour stirring with a wooden spoon
until smooth(salt and pepper may be added at this point)
3 return to a low heat and stir for 1min(Stir to prevent from going brown)
4 Add milk
5 Stir until white sauce boils and thickens